Cheap and Easy Gluten Free Crackers

Bronwyn always has so much fun helping me make these. She does everything once I have the dough all flat on the cookie sheets. She uses all kinds of kitchen utensils to texture the crackers.

Cheap and Easy Gluten Free Crackers

3 C Bob’s Red Mill GF Flour
2 ¼ tsp xanthium gum
¾ tsp salt
¼ C sesame seeds
¼ C Flax Seed
1/3 C Olive Oil
1 C water
Seasonings
You can do this in a bowl. I do it in my Cuisinart
Mix dry ingredients.
Add wet ingredients.
Mix until well combined.
Depending on how big your cookie sheets are, divide up the dough between 2 greased sheets. Using hands and a cup of water to dip hands in, otherwise it is very sticky (I guess you could roll out the dough), flatten dough with damp hands until about 1/8 inch thick. Sprinkle dough with favorite seasoning either savory or sweet, my favorite is the everyday seasoning from TJ’s, you can also use just salt. Then take a fork ,or other utensil, and mark the dough softly so it gets a texture on it other than finger prints. Cut into squares with knife and poke each one with the fork so it won’t bubble. Cook 15-20 minutes. They are awesome especially with Hummus!